The chef, Jean-Charles WELTY, and his wife welcome you in the traditional atmosphere of one of the oldest restaurants in Ferrette (and, more generally, the Sundgau).

Welty's cuisine revolves round classical dishes in catering and specialities from Alsace that it is also possible to take away: sauerkraut, fried carp, baeckaoffa, etc.

Depending on deliveries, original wines that have been carefully selected by the chef are added to the wine list. It is thus possible to taste wines from South Africa.

Weekdays, a menu of the day is on offer at a cost of 9.30 €.

As for the dish of the day, its price is 6.80 €.

On Sundays, guests can be served at any time between 8.00 and 21.30.

On the other days of the week, Jean-Charles WELTY welcomes you from 8.00.

Mondays: closed.

"Le Cheval Blanc" is also closed on Thursday evenings from October to June.

Restaurant Au Cheval Blanc
Jean-Charles WELTY and his wife
3 rue Léon Lehmann
68480 FERRETTE

FRANCE

Téléphone : +33 (0)3 89 40 41 30